Potato Chip Fried Rice - Weathering With You

Yield 2

Author CHEFPK

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

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Potato Chip Fried Rice - Weathering With You

If you love texture, this fried rice is for you. From the tender rice to the crunch of the potato chips to the soft eggs, you won't be disappointed.

Ingredients

• 400g Day old Cooked White Rice
• 3ea Cloves Chopped Garlic
• 50g Minced white onion
• 2 egg whites, whisked lightly
• 1 egg yolk, whisked
• 1 egg yolk, Whole
• 5g Pea Sprouts, plus more for garnish.
• 15ml Sesame Oil
• 15-20ml Soy Sauce (to taste)
• Handful Potato Chips, broken up (be generous)

Instructions

1. Add 30ml neutral oil to a Saute pan or Wok. Once oil is smoking add in your garlic and toast for 30 seconds then add in your onion and cook until translucent.
2. Push the onions and garlic to the side, add a small amount of oil to the pan in an empty spot. Add in your egg whites and cook until soft.
3. Once your egg whites are soft set, fold in with garlic and onions. Add your rice and saute for 2-3 minutes or until the rice begins to take in color.
4. Add your soy sauce and Sesame oil, stir to combine. Fry for an additional 2-3 minutes and fold in your pea sprouts along with your broken up potato chips.
5. Mix to combine and spoon fried rice into bowl and gently pack the rice. Turn over the bowl onto a plate. Remove the bowl and using a spoon or thumb make a small well on top of the rice.
6. Place your egg yolk into the well and garnish with pea sprouts. Garnish your plate with more potato chips and enjoy!